Our ancestors, grandfathers and great-grandfathers, generation after generation, have produced quality grapes, wine and brandy,
although with many difficulties and obstacles from various invaders (Ottoman and Serbian).
The end of the war in Kosovo in 1999 created the opportunity for us to resume cultivating and preserving our centuries-old tradition.
We continued to cultivate according to tradition, producing and selling quality wine, but without brandy.
The state of Kosovo has created new opportunities, opening greater prospects for grape growers and local wine producers.
We started the work with a few primitive tools and a destroyed family economy.
We only had many years of experience and a great love for the grape vine with us.
However, this was not enough for a more advanced production, so we also invested in professional development, always based on local tradition.
It became clear to us that respecting the norms already practiced worldwide and investing in modern technology is a guarantee for successful production.
Therefore, in 2009 we registered our brand LabiWine.
This gave us the opportunity to invest in quality and quantity, fulfilling with great dedication the obligations that arise from having a brand.
Experience and history were on our side, which is why we say with conviction that we are now a "champion" in quality.